IP: Industrial Property (M6076)
Intellectual Property: Industrial Property
Module M6076
Module details for 2026/27.
15 credits
FHEQ Level 6
Module learning outcomes
Systematically understand and explain the main principles of patents, passing off, and unregistered and registered trade marks in the UK.
Apply the knowledge and understanding gained to the solution of problems and develop reasoned arguments on controversial aspects of the law.
Undertake effective independent research on a topic using library resources.
Identify and explain a range of contemporary issues in patent and trade mark law.
| Type | Timing | Weighting |
|---|---|---|
| Essay (3000 words) | Semester 2 Assessment Week 1 Mon 16:00 | 100.00% |
Timing
Submission deadlines may vary for different types of assignment/groups of students.
Weighting
Coursework components (if listed) total 100% of the overall coursework weighting value.
| Term | Method | Duration | Week pattern |
|---|---|---|---|
| Spring Semester | Lecture | 1 hour | 11111111111 |
| Spring Semester | Seminar | 2 hours | 01010101010 |
How to read the week pattern
The numbers indicate the weeks of the term and how many events take place each week.
Please note that the University will use all reasonable endeavours to deliver courses and modules in accordance with the descriptions set out here. However, the University keeps its courses and modules under review with the aim of enhancing quality. Some changes may therefore be made to the form or content of courses or modules shown as part of the normal process of curriculum management.
The University reserves the right to make changes to the contents or methods of delivery of, or to discontinue, merge or combine modules, if such action is reasonably considered necessary by the University. If there are not sufficient student numbers to make a module viable, the University reserves the right to cancel such a module. If the University withdraws or discontinues a module, it will use its reasonable endeavours to provide a suitable alternative module.

